The Franke A300 brings professional-grade bean-to-cup coffee into a compact, space-saving design. Its intuitive 8″ touchscreen, combined with FoamMaster™ milk-foaming and automatic cleaning, makes it a go-to choice for small cafés, offices or bakeries that demand quality without excessive footprint.
Small cafés, offices, bakeries or self-service areas where space is limited but you still want consistent, barista-style coffee.
The Franke A400 sits one level up in versatility and throughput, perfect for busy cafés or smaller hospitality venues. It retains the easy-to-use interface while offering expanded options and capacity for steady demand. According to the official product line overview, it supports up to 100 cups per day under standard cleaning regime.
Cafés, small hotels, conference venues or staff kitchens needing reliable, mid-volume automated coffee service (around 100 cups/day) with flexibility for bean/Powder/styling options.
The Franke A600 upgrades to a fully-automatic commercial bean-to-cup machine built for steady, medium-to-high demand. With iQFlow™ and FoamMaster™ at its core, it balances consistency, reliability and volume, a great fit for restaurants, corporate canteens or hotels.
Medium-volume cafés, corporate canteens, small hotels or staff kitchens — businesses needing robust, automated coffee service with flexibility and good throughput.
The Franke A800 is a high-capacity bean-to-cup machine designed for demanding environments. With a triple-boiler system for simultaneous brewing, steaming and dispensing, plus a large bean/powder capacity and options for full self-service — it’s ideal where speed and variety matter.
High-traffic cafés, hotel breakfast areas, canteens, or retail environments requiring fast throughput, variety, and reliable automated service throughout the day.
The Franke A1000 is a top-tier commercial coffee machine — built for high volume, full customisation and advanced milk/serving options. It’s among Franke’s most sophisticated bean-to-cup machines, offering maximum flexibility and reliability for busy hospitality venues, hotels, education campuses or public-facing coffee services.
Large hotels, busy restaurants, large office / campus cafeterias, or any high-throughput setting needing maximum flexibility, variety (milk types, flavours, beverage options) and robust daily output.
The Franke S700 bridges automatic and semi-automatic coffee making — targeting venues where barista-style control meets reliability. With a three-boiler system supporting advanced milk steaming and full beverage range, it’s suited for craft coffee environments or high-end hospitality settings where drink quality and versatility matter.
Cafés, boutique hotels, hotel bars or high-end hospitality venues where beverage quality, milk-steamed drinks and flexibility matter, especially when a “barista-style” offering is part of the service.
The Franke SB1200 represents a top-end fully-automatic solution for large volume, self-service or public-access environments. With a large 12.1″ touchscreen, high capacity bean hoppers, milk-system options and built-in billing/payment-system compatibility, it’s tailored to environments such as corporate campuses, public vending, or large hospitality chains.
Corporate campuses, public vending areas, transport hubs, large-scale hospitality venues or any high-footfall location requiring robust, self-service automated coffee delivery at scale.
Mytico Due combines classic Italian espresso heritage with modern automation to deliver consistent, high-quality coffee in a compact, elegant package. With dual brewing modules, intuitive UI and fully automatic cleaning, it offers barista-level control and reliability while maintaining a welcoming, low-profile presence. Ideal for cafés or hospitality venues where style, quality and efficiency matter.
Cafés, boutique hotels or bars, premium offices or hotel-atrium counters – venues seeking traditional espresso-machine quality, barista-style service and presentation, but with the consistency and efficiency of modern automation.
The Iced Coffee Module lets you expand your beverage offering beyond hot coffee by delivering freshly brewed espresso-based drinks chilled on-demand — enabling you to serve high-quality iced coffee, iced latte, iced americano and more, without compromising in-cup flavour or aroma. It’s a seamless add-on for existing Franke machines, ideal for seasonal menus or venues where cold drinks enhance customer appeal.
Cafés, offices, corporate venues, hotels or self-service sites…anywhere you want to broaden your menu with cold, on-demand espresso-based drinks, attract seasonal demand (e.g. warm weather), or appeal to customers seeking iced drinks alongside hot coffee.
