We are proud to offer a diverse range of local produce that showcases the rich agricultural heritage of our region. Here are just a few examples of the local produce we source and provide to our customers:
Grown in the Tamar Valley, Tregassow asparagus is renowned for its tender spears and delicate flavour. This seasonal delicacy is eagerly awaited by food enthusiasts.
This vibrant and curly lettuce variety adds a splash of colour and texture to salads and sandwiches. Grown in the local farms of the South Hams region, Lollo Rosso lettuce is known for its crispness and mild, slightly bitter taste.
Another variety of lettuce sourced from local growers, Oakleaf lettuce has distinctive oak-shaped leaves with a tender texture and a sweet, nutty flavour. It is a popular choice for salads and sandwiches.
Grown in the lush fields of the Tamar Valley and surrounding areas, our local cauliflowers are known for their firm texture and mild, slightly sweet taste. They are versatile and can be enjoyed steamed, roasted, or in a variety of dishes.
Celeriac, also known as celery root, is a root vegetable with a unique flavour that combines the mild taste of celery and the earthiness of a root. It is sourced locally and can be used in soups, stews, gratins, and as a flavourful addition to salads.
Grown in the wilds of Dartmoor and the surrounding regions, local parsnips are known for their sweet, earthy flavour. They are a popular choice for roasting, mashing, or adding depth to soups and stews.
A winter root vegetable, locally sourced swedes are known for their vibrant purple skin and sweet, nutty flavour. They can be roasted, mashed, or used in hearty stews and casseroles.
Harvested early in the season, Cornish new potatoes are prized for their tender skins and creamy texture. Grown in the fertile soils of Cornwall, they are a seasonal delight and perfect for boiling, roasting, or adding to salads.