Creamy Vegetable Pasta with Wild Mushrooms
Serves 4 Ingredients: · 225g pasta (your choice) · 150g cauliflower florets, roasted · 65g kale, chopped · 70g wild mushrooms, sliced · 70g cabbage, thinly sliced · 150g parsnips, peeled and diced, roasted · 240ml double cream · 2 cloves garlic, minced · 50g Parmesan cheese (or cheddar cheese), grated · 30ml olive oil […]
