Empowering Plymouth with Healthy, Sustainable Food: The FoodSEqual Health Project
Did you spot us at our recent pop-up event? We were beyond excited to showcase the FoodSEqual Health project, an incredible initiative that is making waves in our local community! The FoodSEqual Health project focuses on tackling food inequalities by promoting healthier, more sustainable food options. It aims to ensure that everyone in our community […]
Family Fun Day 2024
What an incredible day it was! Family Fun Day 2024 turned out to be everything we hoped for and more. The event was filled with joy, laughter, and countless memorable moments, as families and friends came together to enjoy a day of fun and connection. It was heartwarming to see everyone, from the youngest to […]
Plymouth Flavour Fest 2024
What a weekend! The Plymouth Flavour Fest was an absolute blast, and we had a fantastic time showcasing a variety of on-stage demos. Peter Gorton wowed us with an array of delicious dishes, while Dorota Wilska shared invaluable tips and tricks for creating the perfect sponge cake. CATERed also made a special appearance, announcing an exciting competition […]
Derriford Staff Health and Wellbeing Day
Chris and Loren had a fab day at Derriford Hospital with University Hospitals Plymouth NHS Trust and Derriford Centre for Health & Wellbeing for the staff health and wellbeing day 💪 We are proud to support the NHS by providing fresh, reliable fruit and vegetables, as well as our delicious, Proper Sarnies. Working closely with […]
Hospital Caterers Association SouthWest Branch Meet
A brilliant day at the China Fleet Country Club for the HCA SW Branch Meeting. We had an amazing time connecting with our national health service customers and discussing how we can continue to support them with the freshest, highest-quality produce. At Tamar Fresh, we’re proud to be a family-owned business dedicated to providing top-notch fruits and […]
Asparagus Stir Fry
Ingredients: · 500 grams of asparagus · 2 tablespoons of vegetable oil · 1 large shallot peeled and sliced · 1 red bell pepper, thinly sliced · 6 chestnut mushrooms sliced · 3 cloves garlic, minced · 1 tablespoon of ginger, minced · 2 spring onions, sliced · 2 tablespoons of soy sauce · 1 […]
SALSA Approved
We’re thrilled to introduce our latest achievement: the SALSA certification, recognizing our commitment to crafting high-risk ready-to-eat products with impeccable safety standards. At Tamar Fresh, upholding the utmost food safety measures is paramount to us. This certification reaffirms our dedication to delivering premium quality and providing you with peace of mind every time you choose […]
Seasonal Mushroom and Potato Hash with Poached Egg
Seasonal Mushroom and Potato Hash with Sautéed Spring Greens and Watercress, Topped with a Poached Egg Ingredients: For the Mushroom and Potato Hash: For the Sautéed Spring cabbage and Watercress: For Serving: Instructions: Mushroom and Potato Hash with Sautéed Spring Greens and Watercress, topped with a perfectly poached egg!
Valentines Salsa & Heart Tortilla Crisps
Avocado, Pomegranate, and Mango Salsa with Heart-Shaped Tortilla Crisps – Serves 4 Ingredients: For the Salsa: · 2 ripe avocados, diced (about 400g) · 1 cup pomegranate seeds (about 175g) · 1 small mango, diced (about 200g) · 2 spring onions sliced · 1/2 red onion, finely chopped (about 60g) · 1 jalapeño, seeds removed […]
Creamy Vegetable Pasta with Wild Mushrooms
Serves 4 Ingredients: · 225g pasta (your choice) · 150g cauliflower florets, roasted · 65g kale, chopped · 70g wild mushrooms, sliced · 70g cabbage, thinly sliced · 150g parsnips, peeled and diced, roasted · 240ml double cream · 2 cloves garlic, minced · 50g Parmesan cheese (or cheddar cheese), grated · 30ml olive oil […]